How To Make A 16 Cupcake Cake Boy
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Baby Cake--It's a Boy!
- Prep 1 hour 45 min
- Total 2 hr 45 min
- Servings 12
Steps
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1
Heat oven to 325°F. Grease 1 1/two-quart ovenproof bowl (8 inches beyond summit) with shortening; coat with flour (do not use cooking spray). Lightly grease 3 muffin cups in mini muffin pan.
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2
Make cake batter every bit directed on box. Pour batter into 3 mini muffin cups, filling two-thirds full; pour remaining cake concoction into 1 ane/2-quart bowl.
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3
Bake cupcakes xi to 14 minutes, bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from mini muffin cups and bowl; identify rounded sides upward on cooling racks. Cool completely, well-nigh ane hr. If necessary, cut off rounded tops of cakes.
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4
Place basin block on tray, cut side down. Cutting 1 mini cupcake in half from pinnacle to bottom. Identify half of the mini cupcake cut side against ane of the whole mini cupcakes; use toothpick to hold them together. Repeat with remaining cupcake and half cupcake. Use frosting to adhere cupcakes to bowl block for booties, with half cupcakes facing out. Utilise toothpicks if necessary. Spread one/3 cup frosting in sparse layer over side and peak of cake to seal in crumbs. Freeze cake xxx to 45 minutes to set frosting.
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5
Reserve i/4 cup frosting in small bowl. Spread remaining frosting over block, frosting more heavily on side of basin cake with booties; this will exist babe's diaper. To reserved i/iv cup frosting, add 3 drops neon bluish food color, stirring until well blended. Spread blue frosting on mini cupcakes.
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vi
On work surface, roll out ane/4 cup of the white fondant to 1/8 inch, and cut shapes out for soles of booties; press onto cupcakes, using colored frosting equally glue.
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7
Knead six drops neon blue food color into i loving cup of the fondant. On piece of work surface, curl out to ane/eight inch into rectangle. Gently lift rectangle, and drape over cake across from booties to brand coating, making wrinkles and folds every bit you lot place the rectangle.
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eight
Knead 3 drops neon bluish food color into i/four cup of the fondant, and roll out to one/8 inch on work surface into long strip. Apply pastry cycle to make scalloped edge. Gently place edging forth cease of blanket, using small amount of h2o to attach fondant if necessary.
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9
Knead 3 drops neon bluish nutrient color into 1/iv loving cup of the fondant, and whorl out to 1/8 inch on work surface. Employ small canapé cutters or paring pocketknife to cutting out square shapes as desired.
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10
Knead 1 drop neon green food color and 2 drops neon pink into 1/4 cup of the fondant to become bright orange, and roll out to ane/8 inch on work surface. Use pocket-sized canapé cutters or paring pocketknife to cutting out square shapes as desired.
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11
Place small cutout shapes on blanket as desired, using small amount of water to adhere. Remove toothpicks before serving. Store loosely covered.
Nutrition
Diet Facts are not available for this recipe
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Source: https://www.bettycrocker.com/recipes/baby-cake-its-a-boy/af9051d6-17e8-454e-af38-f4b7248b7f2e
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